{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Sbriciolata aux p\u00eaches - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VPLdBszNt9\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/sbriciolata-aux-peches\/\">Sbriciolata aux p\u00eaches<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/sbriciolata-aux-peches\/embed\/#?secret=VPLdBszNt9\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sbriciolata aux p\u00eaches\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"VPLdBszNt9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/sbriciolata-aux-peches1b-e1755346284160-8-69981dfa23e087-89931177.jpg","thumbnail_width":1164,"thumbnail_height":904,"description":"La SBRICIOLATA AUX P\u00caCHES est un dessert rustique et authentique, parfait si vous aimez les g\u00e2teaux au c\u0153ur moelleux et \u00e0 la surface croustillante. Sa base friable et beurr\u00e9e renferme une garniture juteuse de p\u00eaches fra\u00eeches qui, \u00e0 la cuisson, lib\u00e8rent tout leur parfum estival. Facile et rapide \u00e0 pr\u00e9parer, c'est l'alternative la plus gourmande \u00e0 la tarte traditionnelle : pas de rouleau \u00e0 p\u00e2tisserie, juste des miettes d'appareil qui enveloppent les fruits comme une \u00e9treinte douce et irr\u00e9sistible."}