{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Scacciata catanaise - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"o8WjES2ugM\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/scacciata-catanaise\/\">Scacciata catanaise<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/scacciata-catanaise\/embed\/#?secret=o8WjES2ugM\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Scacciata catanaise\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"o8WjES2ugM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/scacciata-catanaise1c-e1739372382955-7-69982e3a962f22-66127977.jpg","thumbnail_width":1005,"thumbnail_height":970,"description":"La SCACCIATA CATANAISE est un plat typique de la cuisine sicilienne, en particulier de la zone de Catane. C'est une sorte de focaccia farcie, traditionnellement pr\u00e9par\u00e9e pendant les f\u00eates de No\u00ebl, mais aujourd'hui appr\u00e9ci\u00e9e toute l'ann\u00e9e. La p\u00e2te ressemble \u00e0 celle du pain, faite de semoule, d'eau, de levure et d'huile d'olive extra vierge. Elle peut \u00eatre plus ou moins fine selon la version. [&hellip;]"}