{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Spongata - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uOoWsWM3ce\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/spongata\/\">Spongata<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/spongata\/embed\/#?secret=uOoWsWM3ce\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Spongata\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"uOoWsWM3ce\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/spongata1c-e1763723031824-8-69982b6b26ae36-04492329.jpg","thumbnail_width":1200,"thumbnail_height":792,"description":"La SPONGATA est un de ces desserts qui sentent la tradition, les f\u00eates en famille et les gestes lents transmis de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration. Originaire de l'\u00c9milie et de la Lunigiana, cette tarte au c\u0153ur tr\u00e8s riche renferme, dans une fine cro\u00fbte de p\u00e2te, une garniture parfum\u00e9e de miel, de fruits secs, d'\u00e9pices et de fruits confits : un concentr\u00e9 d'ar\u00f4mes qui rappelle les march\u00e9s de No\u00ebl et la chaleur des cuisines d'autrefois. \u2026"}