{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Tarte \u00e0 la p\u00e2te sabl\u00e9e \u00e0 l'huile - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jSbDvaaOYF\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/tarte-a-la-pate-sablee-a-lhuile\/\">Tarte \u00e0 la p\u00e2te sabl\u00e9e \u00e0 l&rsquo;huile<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/tarte-a-la-pate-sablee-a-lhuile\/embed\/#?secret=jSbDvaaOYF\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tarte \u00e0 la p\u00e2te sabl\u00e9e \u00e0 l&rsquo;huile\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"jSbDvaaOYF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/tarte-a-lorange-def-1-e1732804754356-8-69984678bc9567-46286373.jpg","thumbnail_width":908,"thumbnail_height":1015,"description":"La TARTE \u00c0 LA P\u00c2TE SABL\u00c9E \u00c0 L'HUILE est une p\u00e2tisserie au four simple et rapide, mais vraiment de tr\u00e8s bonne qualit\u00e9, qui peut \u00eatre servie \u00e0 de nombreuses occasions de la journ\u00e9e, du petit-d\u00e9jeuner au go\u00fbter, et qui peut aussi faire office de dessert gr\u00e2ce \u00e0 la fra\u00eecheur de la confiture d'oranges, au l\u00e9ger go\u00fbt agr\u00e9ablement amer, id\u00e9ale en fin de repas. \u2026"}