{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Tarte \u00e0 la ricotta et \u00e0 l'alchermes - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wZaeWieAUW\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/tarte-a-la-ricotta-et-a-lalchermes\/\">Tarte \u00e0 la ricotta et \u00e0 l&rsquo;alchermes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/tarte-a-la-ricotta-et-a-lalchermes\/embed\/#?secret=wZaeWieAUW\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tarte \u00e0 la ricotta et \u00e0 l&rsquo;alchermes\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"wZaeWieAUW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/tarte-ricotta-et-alchermes-def2-1-e1712910012321-7-69982f9a304370-41645387.jpg","thumbnail_width":997,"thumbnail_height":1050,"description":"La TARTE \u00c0 LA RICOTTA ET \u00c0 L'ALCHERMES est un dessert d'un rose enchanteur, s\u00e9duisant et d\u00e9licat, mais je suis s\u00fbr que ce qui restera surtout en m\u00e9moire, c'est son go\u00fbt exceptionnel, presque addictif. C'est une tarte-dessert classique, parfaite pour conclure un bon d\u00e9jeuner ou un d\u00eener romantique, mais elle peut aussi \u00eatre servie au go\u00fbter, par exemple accompagn\u00e9e d'une tasse de th\u00e9\u2026"}