{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Tarte aux pommes de Saint-Orph\u00e9e - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cjvn8LkjVz\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/tarte-aux-pommes-de-saint-orphee\/\">Tarte aux pommes de Saint-Orph\u00e9e<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/tarte-aux-pommes-de-saint-orphee\/embed\/#?secret=cjvn8LkjVz\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tarte aux pommes de Saint-Orph\u00e9e\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"cjvn8LkjVz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/tarte-aux-pommes-de-saint-orphee1c-e1736956454614-7-69983063d15fc5-26532084.jpg","thumbnail_width":1093,"thumbnail_height":910,"description":"La TARTE AUX POMMES DE SAINT-ORPH\u00c9E est un dessert traditionnel de la cuisine ombrienne, caract\u00e9ris\u00e9 par une texture moelleuse et humide, avec une saveur d\u00e9licate et authentique qui met \u00e0 l'honneur la simplicit\u00e9 des ingr\u00e9dients. Ce g\u00e2teau porte le nom de Saint-Orph\u00e9e, une figure v\u00e9n\u00e9r\u00e9e dans certaines zones de l'Ombrie, souvent associ\u00e9e aux rites de remerciement pour les r\u00e9coltes.\u2026"}