{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Tripes \u00e0 la ciociara - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8pwHr2xpYS\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/tripes-a-la-ciociara\/\">Tripes \u00e0 la ciociara<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/tripes-a-la-ciociara\/embed\/#?secret=8pwHr2xpYS\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tripes \u00e0 la ciociara\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"8pwHr2xpYS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/tripes-a-la-ciociara-7-e1738141413995-7-699861483be667-26278384.jpg","thumbnail_width":1000,"thumbnail_height":944,"description":"Les TRIPES \u00c0 LA CIOCIARA sont une version savoureuse d'un plat simple et populaire, pr\u00e9sent dans la tradition paysanne de tout le pays. C'est une viande de caract\u00e8re, parfaite pour les repas en famille ou \u2014 pourquoi pas ? \u2014 pour r\u00e9galer des amis gourmands. Les tripes sont une abattage provenant des diff\u00e9rentes parties de l'estomac du bovin et non, comme beaucoup le croient, de l'intestin."}