{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuochinprogress","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuochinprogress\/","title":"Zeppole de la Saint-Joseph au four - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"l0SpJf1zke\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/zeppole-de-la-saint-joseph-au-four-7\/\">Zeppole de la Saint-Joseph au four<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuochinprogress\/zeppole-de-la-saint-joseph-au-four-7\/embed\/#?secret=l0SpJf1zke\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Zeppole de la Saint-Joseph au four\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"l0SpJf1zke\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/zeppole-de-saint-joseph-e1b-6-69985b3662db88-15991834.jpg","thumbnail_width":1000,"thumbnail_height":665,"description":"Les ZEPPOLE DE LA SAINT-JOSEPH sont des p\u00e2tisseries tr\u00e8s populaires dans la r\u00e9gion du V\u00e9suve et autrefois elles \u00e9taient pr\u00e9par\u00e9es directement dans les rues. Il existe plusieurs hypoth\u00e8ses sur l'invention de ce dessert : on l'attribue tant\u00f4t aux religieuses de San Gregorio Armeno, tant\u00f4t \u00e0 celles de la Croix de Lucca, ou encore \u00e0 celles dello Splendore, toujours \u00e0 Naples. La premi\u00e8re recette \u00e9crite remonte \u00e0 1837, dans le trait\u00e9 de cuisine napolitaine d'Ippolito Cavalcanti."}