{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"dadcook","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/dadcook\/","title":"Aubergines sous l'huile recettes de grand-m\u00e8re - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FnvVcxFF82\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/dadcook\/aubergines-sous-lhuile-recettes-de-grand-mere\/\">Aubergines sous l&rsquo;huile recettes de grand-m\u00e8re<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/dadcook\/aubergines-sous-lhuile-recettes-de-grand-mere\/embed\/#?secret=FnvVcxFF82\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Aubergines sous l&rsquo;huile recettes de grand-m\u00e8re\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"FnvVcxFF82\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/InShot_20231024_081626253-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"La recette des aubergines sous l'huile de grand-m\u00e8re est une ancienne tradition culinaire. Apr\u00e8s la st\u00e9rilisation des bocaux, les aubergines sont immerg\u00e9es dans l'huile aromatis\u00e9e \u00e0 souhait, en s'assurant qu'elles soient bien press\u00e9es pour \u00e9viter l'air. Apr\u00e8s une p\u00e9riode de repos d'au moins 30 jours, ces d\u00e9licieuses aubergines sont pr\u00eates \u00e0 \u00eatre d\u00e9gust\u00e9es. Un plat qui renferme la passion [&hellip;]"}