{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"dadcook","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/dadcook\/","title":"Comment cuisiner les haricots secs - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UizwhTH84o\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/dadcook\/comment-cuisiner-les-haricots-secs\/\">Comment cuisiner les haricots secs<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/dadcook\/comment-cuisiner-les-haricots-secs\/embed\/#?secret=UizwhTH84o\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Comment cuisiner les haricots secs\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"UizwhTH84o\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/InShot_20230828_160951471-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Cuisiner les haricots secs peut sembler une t\u00e2che tr\u00e8s ennuyeuse, c'est pourquoi on utilise de plus en plus les l\u00e9gumineuses en bo\u00eete. Rien \u00e0 reprocher aux l\u00e9gumineuses en bo\u00eete, d'ailleurs j'en ach\u00e8te aussi, mais pr\u00e9parer les l\u00e9gumineuses s\u00e8ches comme le veut la tradition est une toute autre affaire."}