{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"dadcook","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/dadcook\/","title":"Sauce verte pi\u00e9montaise - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rC6fmesH7a\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/dadcook\/sauce-verte-piemontaise\/\">Sauce verte pi\u00e9montaise<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/dadcook\/sauce-verte-piemontaise\/embed\/#?secret=rC6fmesH7a\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sauce verte pi\u00e9montaise\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"rC6fmesH7a\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Sauce-verte-piemontaise-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1919,"description":"La sauce verte est g\u00e9n\u00e9ralement pr\u00e9par\u00e9e pour \u00eatre servie avec la langue de veau ou le pot-au-feu, au point qu'elle est appel\u00e9e sauce pour pot-au-feu. Il existe diff\u00e9rentes variantes sur tout le territoire national et elle est parfaite pour accompagner n'importe quel plat \u00e0 base de viande, ou pour garnir des \u0153ufs farcis ou des sandwichs vari\u00e9s."}