{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"dadcook","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/dadcook\/","title":"ZITONI AU FOUR AVEC RAG\u00d9 NAPOLITAIN - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TO1uKdOuNf\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/dadcook\/zitoni-au-four-avec-ragu-napolitain\/\">ZITONI AU FOUR AVEC RAG\u00d9 NAPOLITAIN<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/dadcook\/zitoni-au-four-avec-ragu-napolitain\/embed\/#?secret=TO1uKdOuNf\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0ZITONI AU FOUR AVEC RAG\u00d9 NAPOLITAIN\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"TO1uKdOuNf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_7207-1-1.jpg","thumbnail_width":2048,"thumbnail_height":1366,"description":"Le rag\u00f9 napolitain est une sauce ancienne, plus connue encore de la cuisine napolitaine. En raison de sa complexit\u00e9 de pr\u00e9paration, c'est un plat typiquement festif. La pr\u00e9paration n\u00e9cessite une longue cuisson d'au moins 6 heures \u00e0 feu doux. Le rag\u00f9 napolitain est compos\u00e9 d'une abondante sauce tomate San Marzano et de vin rouge ajout\u00e9s \u00e0 [&hellip;]"}