{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"delizieallacannella2","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/delizieallacannella2\/","title":"Glace \u00e0 la past\u00e8que et au chocolat - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yDZP0aFT5v\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/delizieallacannella2\/glace-a-la-pasteque-et-au-chocolat\/\">Glace \u00e0 la past\u00e8que et au chocolat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/delizieallacannella2\/glace-a-la-pasteque-et-au-chocolat\/embed\/#?secret=yDZP0aFT5v\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Glace \u00e0 la past\u00e8que et au chocolat\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"yDZP0aFT5v\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Glace-a-la-pasteque-o1-ok-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"La glace \u00e0 la past\u00e8que et au chocolat est une tentation cr\u00e9meuse et rafra\u00eechissante, \u00e0 pr\u00e9parer sans sorbeti\u00e8re ni lait ou cr\u00e8me. C'est la glace incontournable de l'\u00e9t\u00e9, pour son go\u00fbt l\u00e9ger et frais, et elle est \u00e9galement attrayante par son parfum et sa couleur rose vif. Pour faire cette fantastique glace, il suffit de congeler la past\u00e8que [&hellip;]"}