{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"delizieallacannella2","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/delizieallacannella2\/","title":"Rag\u00f9 \u00e0 la bolognaise recette traditionnelle - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oyLPRZAgLp\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/delizieallacannella2\/ragu-a-la-bolognaise-recette-traditionnelle\/\">Rag\u00f9 \u00e0 la bolognaise recette traditionnelle<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/delizieallacannella2\/ragu-a-la-bolognaise-recette-traditionnelle\/embed\/#?secret=oyLPRZAgLp\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Rag\u00f9 \u00e0 la bolognaise recette traditionnelle\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"oyLPRZAgLp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/ragout-o1-ok-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Le rag\u00f9 \u00e0 la bolognaise, recette traditionnelle de la cuisine italienne, n'a pas besoin de pr\u00e9sentations particuli\u00e8res. C'est le condiment par excellence pour les p\u00e2tes, g\u00e9n\u00e9ralement pr\u00e9par\u00e9 lors d'occasions sp\u00e9ciales ou pour les f\u00eates, car tr\u00e8s nourrissant. De plus, il n\u00e9cessite une cuisson lente. Pour autant, on ne peut pas consid\u00e9rer cette pr\u00e9paration trop difficile. Suivez la recette illustr\u00e9e \u00e9tape par \u00e9tape [&hellip;]"}