{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"dolcipasticcidifra","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/dolcipasticcidifra\/","title":"Cr\u00e8me au beurre meringu\u00e9e - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JFS372Lyio\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/dolcipasticcidifra\/creme-au-beurre-meringuee-3\/\">Cr\u00e8me au beurre meringu\u00e9e<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/dolcipasticcidifra\/creme-au-beurre-meringuee-3\/embed\/#?secret=JFS372Lyio\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me au beurre meringu\u00e9e\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"JFS372Lyio\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_20211110_171236.jpg","thumbnail_width":1361,"thumbnail_height":1021,"description":"La cr\u00e8me au beurre meringu\u00e9e est une alternative \u00e0 la classique cr\u00e8me au beurre pour le nappage de g\u00e2teaux en p\u00e2te \u00e0 sucre. Comme la classique, elle est excellente aussi pour les d\u00e9corations et est tr\u00e8s velout\u00e9e en plus d'\u00eatre moins sucr\u00e9e, elle est juste un peu plus laborieuse. J'utilise habituellement la classique cr\u00e8me au beurre pour le gla\u00e7age [&hellip;]"}