{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"emanuela","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/emanu74\/","title":"Arbre sal\u00e9 au pesto et jambon cuit - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UATeUO6998\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/emanu74\/arbre-sale-au-pesto-et-jambon-cuit\/\">Arbre sal\u00e9 au pesto et jambon cuit<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/emanu74\/arbre-sale-au-pesto-et-jambon-cuit\/embed\/#?secret=UATeUO6998\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Arbre sal\u00e9 au pesto et jambon cuit\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"UATeUO6998\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/PSX_20241211_095103.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"Arbre sal\u00e9 au pesto et jambon cuit, enrichi de nombreux champignons de Paris cuits \u00e0 la po\u00eale, une recette d\u00e9licieuse de derni\u00e8re minute, pr\u00eate en quelques minutes et tr\u00e8s jolie \u00e0 pr\u00e9senter \u00e0 table. Il suffit de tr\u00e8s peu d'ingr\u00e9dients et le tour est jou\u00e9. Avec la p\u00e2te feuillet\u00e9e restante, vous pouvez r\u00e9aliser des d\u00e9corations et d'autres petites d\u00e9lices, \u00e0 [&hellip;]"}