{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"emanuela","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/emanu74\/","title":"Aubergines farcies \u00e0 la cr\u00e8me de basilic - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qLKKp0hRVC\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/emanu74\/aubergines-farcies-a-la-creme-de-basilic\/\">Aubergines farcies \u00e0 la cr\u00e8me de basilic<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/emanu74\/aubergines-farcies-a-la-creme-de-basilic\/embed\/#?secret=qLKKp0hRVC\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Aubergines farcies \u00e0 la cr\u00e8me de basilic\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"qLKKp0hRVC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/PSX_20230521_162137.jpg","thumbnail_width":1500,"thumbnail_height":999,"description":"Aubergines farcies \u00e0 la cr\u00e8me de basilic et \u00e9clats de pistache, une recette pour r\u00e9aliser un accompagnement riche et satisfaisant en tr\u00e8s peu d'\u00e9tapes et avec seulement la cuisson des aubergines, qui en r\u00e9alit\u00e9, doivent simplement \u00eatre grill\u00e9es. Une recette parfaite \u00e0 d\u00e9guster m\u00eame quand il fait chaud. Il suffira de quelques ingr\u00e9dients simples pour pr\u00e9parer cet accompagnement d\u00e9licieux. Ci-dessous, je te laisse [&hellip;]"}