{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"emanuela","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/emanu74\/","title":"Biscuits moelleux au cacao et muscovado - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KuqwsQWgVF\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/emanu74\/biscuits-moelleux-au-cacao-et-muscovado\/\">Biscuits moelleux au cacao et muscovado<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/emanu74\/biscuits-moelleux-au-cacao-et-muscovado\/embed\/#?secret=KuqwsQWgVF\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biscuits moelleux au cacao et muscovado\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"KuqwsQWgVF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/PSX_20230423_175155.jpg","thumbnail_width":1500,"thumbnail_height":1016,"description":"Biscuits moelleux au cacao et muscovado, simples mais spectaculaires, une recette d\u00e9licieuse dans laquelle, \u00e0 la place du sucre semoule classique, j'ai utilis\u00e9 le muscovado, un sucre int\u00e9gral peu raffin\u00e9 avec un arri\u00e8re-go\u00fbt rappelant la r\u00e9glisse. Le muscovado est un type de sucre de canne de couleur fonc\u00e9e, non raffin\u00e9 auquel on ajoute du [&hellip;]"}