{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"emanuela","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/emanu74\/","title":"Blanc de poulet \u00e0 la pizzaiola - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Wu4qlBDbul\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/emanu74\/blanc-de-poulet-a-la-pizzaiola\/\">Blanc de poulet \u00e0 la pizzaiola<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/emanu74\/blanc-de-poulet-a-la-pizzaiola\/embed\/#?secret=Wu4qlBDbul\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Blanc de poulet \u00e0 la pizzaiola\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Wu4qlBDbul\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/PSX_20220918_182445.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"Blanc de poulet \u00e0 la pizzaiola, une recette facile et tr\u00e8s rapide \u00e0 r\u00e9aliser, parfaite m\u00eame sans mozzarella. Id\u00e9ale \u00e0 pr\u00e9parer \u00e0 l'avance, le seul conseil que je vous donne est d'ajouter la mozzarella seulement au moment de r\u00e9chauffer les blancs de poulet avant de les servir. Si vous aimez les recettes \u00e0 base de poulet, ici [&hellip;]"}