{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"emanuela","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/emanu74\/","title":"C\u0153urs de p\u00e2te bris\u00e9e et speck - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"L9iXUYsaLp\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/emanu74\/coeurs-de-pate-brisee-et-speck\/\">C\u0153urs de p\u00e2te bris\u00e9e et speck<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/emanu74\/coeurs-de-pate-brisee-et-speck\/embed\/#?secret=L9iXUYsaLp\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0C\u0153urs de p\u00e2te bris\u00e9e et speck\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"L9iXUYsaLp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/PSX_20220123_214215.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"C\u0153urs de p\u00e2te bris\u00e9e et speck, avec emmental bavarois, un amuse-bouche savoureux, super fondant et tr\u00e8s simple, \u00e0 partager avec ceux que nous aimons. Une recette vraiment facile \u00e0 r\u00e9aliser, m\u00eame pour les moins exp\u00e9riment\u00e9s en cuisine. Si vous voulez essayer une autre recette de p\u00e2tes fra\u00eeches pour la Saint-Valentin, je vous laisse ici mes c\u0153urs farcis de [&hellip;]"}