{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"emanuela","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/emanu74\/","title":"C\u0153urs fourr\u00e9s \u00e0 la cr\u00e8me ganache - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gcvqc8vaXR\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/emanu74\/coeurs-fourres-a-la-creme-ganache\/\">C\u0153urs fourr\u00e9s \u00e0 la cr\u00e8me ganache<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/emanu74\/coeurs-fourres-a-la-creme-ganache\/embed\/#?secret=gcvqc8vaXR\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0C\u0153urs fourr\u00e9s \u00e0 la cr\u00e8me ganache\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"gcvqc8vaXR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Polish_20220208_222335651.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"C\u0153urs fourr\u00e9s \u00e0 la cr\u00e8me ganache, une douceur pens\u00e9e pour la Saint-Valentin mais parfaite \u00e0 tout moment de l'ann\u00e9e pour c\u00e9l\u00e9brer les amours de toutes sortes. Je ne suis pas une \u00ab grande romantique \u00bb, je l'admets, mais je me laisse souvent emporter par l'enthousiasme pr\u00e9sent dans le blog et autour, comme dans ce cas, j'aime penser \u00e0 des recettes faciles que tout le monde pourrait savoir [&hellip;]"}