{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"emanuela","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/emanu74\/","title":"C\u00f4te de porc aux champignons et fromage - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NET5f7Ud4A\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/emanu74\/cote-de-porc-aux-champignons-et-fromage\/\">C\u00f4te de porc aux champignons et fromage<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/emanu74\/cote-de-porc-aux-champignons-et-fromage\/embed\/#?secret=NET5f7Ud4A\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0C\u00f4te de porc aux champignons et fromage\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"NET5f7Ud4A\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/PSX_20230521_164044.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"C\u00f4te de porc aux champignons et fromage, une recette pour un plat principal riche et d\u00e9licieux. Vous pouvez utiliser la qualit\u00e9 de fromage que vous pr\u00e9f\u00e9rez, en tranches, ou bien de la mozzarella fiordilatte bien \u00e9goutt\u00e9e. Personnellement, j'ai pr\u00e9f\u00e9r\u00e9 utiliser du cheddar en tranches et mes gar\u00e7ons ont appr\u00e9ci\u00e9. Pour r\u00e9aliser la panure de la c\u00f4te, j'ai simplement utilis\u00e9 de l'huile d'olive extra vierge [&hellip;]"}