{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"emanuela","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/emanu74\/","title":"Cr\u00e8me \u00e0 la betterave rouge avec ricotta - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SraVP83aLw\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/emanu74\/creme-a-la-betterave-rouge-avec-ricotta\/\">Cr\u00e8me \u00e0 la betterave rouge avec ricotta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/emanu74\/creme-a-la-betterave-rouge-avec-ricotta\/embed\/#?secret=SraVP83aLw\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me \u00e0 la betterave rouge avec ricotta\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"SraVP83aLw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/PSX_20230429_190849.jpg","thumbnail_width":1500,"thumbnail_height":988,"description":"Cr\u00e8me \u00e0 la betterave rouge avec ricotta, un condiment adapt\u00e9 \u00e0 aromatiser tout type de p\u00e2tes, parfait aussi pour garnir des sandwichs ou d\u00e9corer des crostini. Une recette facile et rapide sans cuisson, sauf pour les p\u00e2tes au moment de les assaisonner. J'aime utiliser la betterave pr\u00e9cuite que l'on trouve dans le commerce \u00e0 un prix abordable en l'associant [&hellip;]"}