{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"emanuela","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/emanu74\/","title":"Cr\u00e8me de ricotta au basilic pourpre - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7a2yyzHgG9\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/emanu74\/creme-de-ricotta-au-basilic-pourpre\/\">Cr\u00e8me de ricotta au basilic pourpre<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/emanu74\/creme-de-ricotta-au-basilic-pourpre\/embed\/#?secret=7a2yyzHgG9\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me de ricotta au basilic pourpre\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"7a2yyzHgG9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Polish_20220501_180013175.jpg","thumbnail_width":1500,"thumbnail_height":1014,"description":"Cr\u00e8me de ricotta au basilic pourpre et vert, une cr\u00e8me parfaite pour assaisonner des p\u00e2tes, simple \u00e0 r\u00e9aliser et sans cuisson. Pour la pr\u00e9parer, j'ai utilis\u00e9 deux types de basilic, mais comme id\u00e9e, le basilic vert classique convient parfaitement. Le bon c\u00f4t\u00e9 de cette recette est, outre le go\u00fbt, d\u00e9licat mais prononc\u00e9 \u00e0 la fois, [&hellip;]"}