{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"emanuela","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/emanu74\/","title":"Cr\u00e8me sal\u00e9e \u00e0 la ricotta et aux noix - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IcRpWulRDt\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/emanu74\/creme-salee-a-la-ricotta-et-aux-noix\/\">Cr\u00e8me sal\u00e9e \u00e0 la ricotta et aux noix<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/emanu74\/creme-salee-a-la-ricotta-et-aux-noix\/embed\/#?secret=IcRpWulRDt\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me sal\u00e9e \u00e0 la ricotta et aux noix\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"IcRpWulRDt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/PSX_20230920_191902.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"Cr\u00e8me sal\u00e9e \u00e0 la ricotta et aux noix mais ne l'appelez pas pesto, car nous allons utiliser un mixeur et non le mortier classique. Une recette compl\u00e8tement sans cuisson et id\u00e9ale \u00e0 la fois pour assaisonner des p\u00e2tes ou pour garnir des bruschettas ou des focaccias, velout\u00e9e et tr\u00e8s savoureuse. Et cela se fait en quelques minutes. Ici en bas vous trouverez d'autres [&hellip;]"}