{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"emanuela","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/emanu74\/","title":"\u00c9pinards au beurre et parmesan - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"g5xTKquCxn\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/emanu74\/epinards-au-beurre-et-parmesan\/\">\u00c9pinards au beurre et parmesan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/emanu74\/epinards-au-beurre-et-parmesan\/embed\/#?secret=g5xTKquCxn\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0\u00c9pinards au beurre et parmesan\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"g5xTKquCxn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/PSX_20230821_204558.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"\u00c9pinards au beurre et parmesan, l'accompagnement facile \u00e0 pr\u00e9parer mais d\u00e9licieux \u00e0 r\u00e9aliser en quelques \u00e9tapes tr\u00e8s simples. Quelques minutes de cuisson suffiront vraiment pour une recette savoureuse mais facile \u00e0 faire. Et pour cette recette, vous pourrez utiliser le type d'\u00e9pinards que vous pr\u00e9f\u00e9rez, frais, en sachet ou surgel\u00e9s. Pour chaque type en effet, je vous mettrai, [&hellip;]"}