{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"emanuela","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/emanu74\/","title":"P\u00e2te bris\u00e9e - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EYirGzPuFA\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/emanu74\/pate-brisee-3\/\">P\u00e2te bris\u00e9e<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/emanu74\/pate-brisee-3\/embed\/#?secret=EYirGzPuFA\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2te bris\u00e9e\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"EYirGzPuFA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Polish_20220321_202956517-1024x744.png","thumbnail_width":1024,"thumbnail_height":744,"description":"P\u00e2te bris\u00e9e, la p\u00e2te de base pour des tartes sucr\u00e9es ou sal\u00e9es, excellente et simple \u00e0 pr\u00e9parer pour des occasions sp\u00e9ciales. J'\u00e9tais tr\u00e8s curieuse d'essayer de r\u00e9aliser cette base et, avec les bonnes pr\u00e9cautions, peu en r\u00e9alit\u00e9, j'ai r\u00e9ussi \u00e0 la faire tr\u00e8s facilement, en travaillant tous les ingr\u00e9dients, froids, avec un mixeur. Je vous laisse toutes les indications et les \u00e9tapes [&hellip;]"}