{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"emanuela","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/emanu74\/","title":"P\u00e2te sabl\u00e9e \u00e0 la cr\u00e8me - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xlgkOuALys\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/emanu74\/pate-sablee-a-la-creme-2\/\">P\u00e2te sabl\u00e9e \u00e0 la cr\u00e8me<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/emanu74\/pate-sablee-a-la-creme-2\/embed\/#?secret=xlgkOuALys\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2te sabl\u00e9e \u00e0 la cr\u00e8me\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"xlgkOuALys\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/InShot_20260315_151853225-redimensionne-e1773584393140-7-69d3a9f0147c21-80351454.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"P\u00e2te sabl\u00e9e \u00e0 la cr\u00e8me, id\u00e9ale pour des sabl\u00e9s moelleux et savoureux et pour des tartes garnies de cr\u00e8mes et de confitures. Tr\u00e8s facile \u00e0 pr\u00e9parer, peu contraignante, ma p\u00e2te sabl\u00e9e \u00e0 la cr\u00e8me sera, dans mon cas, une base gourmande pour des biscuits de P\u00e2ques que vous verrez dans les prochains jours. Je trouve ce type de p\u00e2te parfait pour les recettes printani\u00e8res, alors laissez libre cours \u00e0 votre imagination et sortez les rouleaux \u00e0 p\u00e2tisserie. Ci\u2011dessous je vous laisse d'autres types de p\u00e2te sabl\u00e9e, et \u00e0 la fin de la recette, apr\u00e8s toutes les explications pas \u00e0 pas, je r\u00e9ponds aux questions les plus courantes \u00e0 propos de celle-ci."}