{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"emanuela","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/emanu74\/","title":"P\u00e2te sabl\u00e9e parfum\u00e9e \u00e0 la cannelle - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PnHEVVp1FC\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/emanu74\/pate-sablee-parfumee-a-la-cannelle\/\">P\u00e2te sabl\u00e9e parfum\u00e9e \u00e0 la cannelle<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/emanu74\/pate-sablee-parfumee-a-la-cannelle\/embed\/#?secret=PnHEVVp1FC\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2te sabl\u00e9e parfum\u00e9e \u00e0 la cannelle\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"PnHEVVp1FC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/PSX_20231111_213006.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"P\u00e2te sabl\u00e9e parfum\u00e9e \u00e0 la cannelle, une base parfaite pour les biscuits de No\u00ebl et bien plus encore. Pr\u00e9par\u00e9e avec une pinc\u00e9e de levure, la p\u00e2te sabl\u00e9e parfum\u00e9e \u00e0 la cannelle est friable apr\u00e8s cuisson et son parfum irr\u00e9sistible se ressent d\u00e8s la premi\u00e8re pr\u00e9paration. Il ne vous faudra que quelques \u00e9tapes simples pour la r\u00e9aliser, avec une premi\u00e8re pr\u00e9paration [&hellip;]"}