{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"emanuela","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/emanu74\/","title":"Velout\u00e9 d'asperges - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1TjJxrUhg6\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/emanu74\/veloute-dasperges-2\/\">Velout\u00e9 d&rsquo;asperges<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/emanu74\/veloute-dasperges-2\/embed\/#?secret=1TjJxrUhg6\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Velout\u00e9 d&rsquo;asperges\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"1TjJxrUhg6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Polonais_20220422_181351421-scale-e1650908678464.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"Velout\u00e9 d'asperges, un plat d\u00e9licieux et simple \u00e0 r\u00e9aliser enrichi d'\u00e9chalote et de pommes de terre. Dans cette recette, expliqu\u00e9e avec toutes les \u00e9tapes photographiques essentielles, je vous montre comment pr\u00e9parer mon velout\u00e9, excellent aussi pour assaisonner des p\u00e2tes. Et si vous aimez les recettes avec des asperges, je vous laisse mon id\u00e9e pour un roul\u00e9 d'omelette farci avec [&hellip;]"}