{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"esplosionedigusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/esplosionedigusto\/","title":"Aubergines \u00e0 la parmigiana \u00e0 la po\u00eale - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pQ9agSv7NS\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/esplosionedigusto\/aubergines-a-la-parmigiana-a-la-poele-2\/\">Aubergines \u00e0 la parmigiana \u00e0 la po\u00eale<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/esplosionedigusto\/aubergines-a-la-parmigiana-a-la-poele-2\/embed\/#?secret=pQ9agSv7NS\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Aubergines \u00e0 la parmigiana \u00e0 la po\u00eale\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"pQ9agSv7NS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_20250219_173849-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Aubergines \u00e0 la parmigiana \u00e0 la po\u00eale Une recette savoureuse, revisit\u00e9e et faite dans une version plus l\u00e9g\u00e8re. Au lieu de frire les aubergines, je les ai grill\u00e9es et au lieu d'allumer le four, j'ai choisi de cuire la parmigiana \u00e0 la po\u00eale ! La parmigiana est l'un de mes plats pr\u00e9f\u00e9r\u00e9s et comme je la pr\u00e9pare tr\u00e8s souvent, je choisis de la diversifier \u00e0 chaque fois. Si vous aimez les aubergines, essayez cette petite recette !&nbsp;&hellip;"}