{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"esplosionedigusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/esplosionedigusto\/","title":"G\u00e2teau de paccheri au four avec le rago\u00fbt - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"P6kx8jtLR9\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/esplosionedigusto\/gateau-de-paccheri-au-four-avec-le-ragout\/\">G\u00e2teau de paccheri au four avec le rago\u00fbt<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/esplosionedigusto\/gateau-de-paccheri-au-four-avec-le-ragout\/embed\/#?secret=P6kx8jtLR9\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau de paccheri au four avec le rago\u00fbt\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"P6kx8jtLR9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_20240101_174804-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"G\u00e2teau de paccheri au four avec le rago\u00fbt Un plat principal spectaculaire r\u00e9alis\u00e9 dans un moule \u00e0 charni\u00e8re. J'ai rang\u00e9 les paccheri pr\u00e9cuits en rang\u00e9e puis j'ai mis dessus la sauce, la cr\u00e8me, la mozzarella et le parmesan puis j'ai enfourn\u00e9 pendant environ 30 min. Une recette&nbsp;&hellip;"}