{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"esplosionedigusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/esplosionedigusto\/","title":"G\u00e2teau mimosa avec alchermes et p\u00e9pites de chocolat - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vRlV90G5IX\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/esplosionedigusto\/gateau-mimosa-avec-alchermes-et-pepites-de-chocolat\/\">G\u00e2teau mimosa avec alchermes et p\u00e9pites de chocolat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/esplosionedigusto\/gateau-mimosa-avec-alchermes-et-pepites-de-chocolat\/embed\/#?secret=vRlV90G5IX\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau mimosa avec alchermes et p\u00e9pites de chocolat\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"vRlV90G5IX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_20240301_231255-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"G\u00e2teau mimosa avec alchermes et p\u00e9pites de chocolat. Un classique mimosa que l'on trouve habituellement dans les p\u00e2tisseries italiennes. R\u00e9alis\u00e9 avec un classique biscuit g\u00e9noise imbib\u00e9 d'un m\u00e9lange d'alchermes et de sirop de sucre, puis garni d'une couche de cr\u00e8me p\u00e2tissi\u00e8re&nbsp;&hellip;"}