{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"esplosionedigusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/esplosionedigusto\/","title":"Parmigiana d'\u00e9t\u00e9 sans cuisson - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pVfYQ5d9Of\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/esplosionedigusto\/parmigiana-dete-sans-cuisson\/\">Parmigiana d&rsquo;\u00e9t\u00e9 sans cuisson<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/esplosionedigusto\/parmigiana-dete-sans-cuisson\/embed\/#?secret=pVfYQ5d9Of\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Parmigiana d&rsquo;\u00e9t\u00e9 sans cuisson\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"pVfYQ5d9Of\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_20240810_133314.jpg","thumbnail_width":1280,"thumbnail_height":720,"description":"Parmigiana d'\u00e9t\u00e9 sans cuisson Une \"parmigiana\" pour ainsi dire tr\u00e8s diff\u00e9rente de la classique faite SANS utiliser le FOUR. Nous avons altern\u00e9 les tranches d'aubergines grill\u00e9es avec des tranches de tomate fra\u00eeche, morceaux d'avocat, fromage frais et parmesan. Une recette fra\u00eeche, estivale que nous pouvons d\u00e9guster&nbsp;&hellip;"}