{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"esplosionedigusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/esplosionedigusto\/","title":"Tomates s\u00e9ch\u00e9es \u00e0 l'huile - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1d07SvkikY\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/esplosionedigusto\/tomates-sechees-a-lhuile-2\/\">Tomates s\u00e9ch\u00e9es \u00e0 l&rsquo;huile<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/esplosionedigusto\/tomates-sechees-a-lhuile-2\/embed\/#?secret=1d07SvkikY\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tomates s\u00e9ch\u00e9es \u00e0 l&rsquo;huile\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"1d07SvkikY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_20240725_143028-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Tomates s\u00e9ch\u00e9es \u00e0 l'huile Une conserve pr\u00e9cieuse qui consiste \u00e0 s\u00e9cher les tomates puis \u00e0 les mettre \u00e0 l'huile avec diverses \u00e9pices pour les conserver longtemps. La recette traditionnelle pr\u00e9voit un s\u00e9chage lent au soleil pendant plusieurs jours, mais nous n'avons pas tous l'espace adapt\u00e9 et la \"patience\" pour&nbsp;&hellip;"}