{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"esplosionedigusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/esplosionedigusto\/","title":"Tresse sal\u00e9e ricotta, artichauts et porchetta - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CjLt0dSI4s\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/esplosionedigusto\/tresse-salee-ricotta-artichauts-et-porchetta\/\">Tresse sal\u00e9e ricotta, artichauts et porchetta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/esplosionedigusto\/tresse-salee-ricotta-artichauts-et-porchetta\/embed\/#?secret=CjLt0dSI4s\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tresse sal\u00e9e ricotta, artichauts et porchetta\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"CjLt0dSI4s\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_20241220_181132-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Tresse sal\u00e9e ricotta, artichauts et porchetta Une tresse rapide faite avec de la p\u00e2te feuillet\u00e9e et farcie de ricotta, d'artichauts marin\u00e9s \u00e0 l'huile et de Porchetta. Un excellent ap\u00e9ritif \u00e0 pr\u00e9senter \u00e0 table pendant cette p\u00e9riode des f\u00eates de No\u00ebl et pas seulement. La tresse est tr\u00e8s&nbsp;&hellip;"}