{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"esplosionedigusto","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/esplosionedigusto\/","title":"Zuccotto de colomba \u00e0 la pastiera - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TWJ0iprtaS\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/esplosionedigusto\/zuccotto-de-colomba-a-la-pastiera\/\">Zuccotto de colomba \u00e0 la pastiera<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/esplosionedigusto\/zuccotto-de-colomba-a-la-pastiera\/embed\/#?secret=TWJ0iprtaS\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Zuccotto de colomba \u00e0 la pastiera\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"TWJ0iprtaS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_20220330_091021-scaled-2808-1759919310.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Zuccotto de colomba \u00e0 la pastiera Avec ce zuccotto, nous avons uni deux grands desserts traditionnels, \"la colombe\" et la \"pastiera\", des desserts qui ne peuvent absolument pas manquer sur notre table pour les f\u00eates de P\u00e2ques. Pourquoi choisir entre les deux quand on peut les d\u00e9guster ensemble ! \u263a\ufe0f Essayez aussi ces recettes&nbsp;&hellip;"}