{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"follettopanettiere","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/follettopanettiere\/","title":"G\u00e2teau \u00e0 l&#8217;huile d'olive avec cr\u00e8me \u00e0 l&#8217;orange - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ciE2QFz8P0\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/follettopanettiere\/gateau-a-lhuile-dolive-avec-creme-a-lorange\/\">G\u00e2teau \u00e0 l&#8217;huile d&rsquo;olive avec cr\u00e8me \u00e0 l&#8217;orange<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/follettopanettiere\/gateau-a-lhuile-dolive-avec-creme-a-lorange\/embed\/#?secret=ciE2QFz8P0\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau \u00e0 l&#8217;huile d&rsquo;olive avec cr\u00e8me \u00e0 l&#8217;orange\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ciE2QFz8P0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Gateau-a-lhuile-anteprima2.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Le g\u00e2teau \u00e0 l'huile d'olive est une revisite originale du classique pandolce g\u00e9nois bas. Ce g\u00e2teau est \u00e9galement appel\u00e9 panettone g\u00e9nois, en raison de sa ressemblance avec le plus classique g\u00e2teau de No\u00ebl. Selon la l\u00e9gende, au XVIe si\u00e8cle, un concours a \u00e9t\u00e9 organis\u00e9 parmi les ma\u00eetres p\u00e2tissiers de G\u00eanes pour r\u00e9aliser un g\u00e2teau qui soit repr\u00e9sentatif de la richesse de G\u00eanes, [&hellip;]"}