{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"follettopanettiere","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/follettopanettiere\/","title":"G\u00e2teau de No\u00ebl - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OYLvfL2tTw\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/follettopanettiere\/gateau-de-noel-2\/\">G\u00e2teau de No\u00ebl<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/follettopanettiere\/gateau-de-noel-2\/embed\/#?secret=OYLvfL2tTw\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau de No\u00ebl\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"OYLvfL2tTw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Gateau-de-Noel-apercu.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Mon g\u00e2teau de No\u00ebl s'inspire d'une recette publi\u00e9e dans La Cucina Italiana pour la premi\u00e8re fois en 1983. Il s'agit d'une recette \"sign\u00e9e\", mais pas par un grand chef ou un p\u00e2tissier c\u00e9l\u00e8bre, mais bien par la c\u00e9l\u00e8bre cr\u00e9atrice de mode Mila Sch\u00f6n. C'est un g\u00e2teau qui peut apparemment rappeler un tiramisu, mais en r\u00e9alit\u00e9 les [&hellip;]"}