{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"follettopanettiere","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/follettopanettiere\/","title":"Sedani ray\u00e9s \u00e0 la vald\u00f4taine - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ousXni7656\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/follettopanettiere\/sedani-rayes-a-la-valdotaine\/\">Sedani ray\u00e9s \u00e0 la vald\u00f4taine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/follettopanettiere\/sedani-rayes-a-la-valdotaine\/embed\/#?secret=ousXni7656\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sedani ray\u00e9s \u00e0 la vald\u00f4taine\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ousXni7656\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Sedani-rayes-a-la-valdotaine-apercu.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Les sedani ray\u00e9s \u00e0 la vald\u00f4taine sont un plat principal riche et savoureux, id\u00e9al m\u00eame pour une occasion sp\u00e9ciale, comme par exemple le d\u00e9jeuner des f\u00eates. Les p\u00e2tes sont assaisonn\u00e9es de champignons de Paris, jambon cuit, fontine et cr\u00e8me, donc une recette gourmande, mais aussi facile et rapide \u00e0 pr\u00e9parer."}