{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"follettopanettiere","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/follettopanettiere\/","title":"Timballo de maccheroni en version mini - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"u9JOPj1waV\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/follettopanettiere\/timballo-de-maccheroni-en-version-mini\/\">Timballo de maccheroni en version mini<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/follettopanettiere\/timballo-de-maccheroni-en-version-mini\/embed\/#?secret=u9JOPj1waV\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Timballo de maccheroni en version mini\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"u9JOPj1waV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Timballi-de-maccheroni-apercu.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Le timballo de maccheroni existe dans la cuisine sicilienne depuis l'\u00e9poque des Arabes, au point d'\u00eatre cit\u00e9 dans le c\u00e9l\u00e8bre roman de Giuseppe Tomasi di Lampedusa \u00ab Le Gu\u00e9pard \u00bb. Dans ce cas, cependant, il s'agit d'un timballo en cro\u00fbte, c'est-\u00e0-dire entour\u00e9 d'une coque de p\u00e2te bris\u00e9e, qui combine des saveurs sucr\u00e9es et sal\u00e9es, ainsi que [&hellip;]"}