{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"follettopanettiere","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/follettopanettiere\/","title":"Vitello tonnato &#8211; recette typique pi\u00e9montaise - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YlKhJyuM3n\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/follettopanettiere\/vitello-tonnato-recette-typique-piemontaise\/\">Vitello tonnato &#8211; recette typique pi\u00e9montaise<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/follettopanettiere\/vitello-tonnato-recette-typique-piemontaise\/embed\/#?secret=YlKhJyuM3n\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Vitello tonnato &#8211; recette typique pi\u00e9montaise\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"YlKhJyuM3n\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Vitello-tonnato-apercu.jpg","thumbnail_width":960,"thumbnail_height":720,"description":"Le vitello tonnato est l'une de ces entr\u00e9es, typiques de la cuisine pi\u00e9montaise, qui ne peut vraiment pas manquer sur la table des f\u00eates. Comme pour toutes les vieilles recettes typiques r\u00e9gionales, il y a toujours un d\u00e9bat anim\u00e9 sur son origine. Les Ligures, les V\u00e9nitiens et les Lombards en revendiquent \u00e9galement la paternit\u00e9 et certains affirment que la recette est m\u00eame de [&hellip;]"}