{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"foodiamo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/foodiamo\/","title":"B\u0153uf brais\u00e9 au vin rouge - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZIVmSxX90Y\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/foodiamo\/boeuf-braise-au-vin-rouge-3\/\">B\u0153uf brais\u00e9 au vin rouge<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/foodiamo\/boeuf-braise-au-vin-rouge-3\/embed\/#?secret=ZIVmSxX90Y\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0B\u0153uf brais\u00e9 au vin rouge\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ZIVmSxX90Y\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/Projet-sans-titre-2024-12-07T141852.142-7-6960e15162c372-16036075.png","thumbnail_width":1280,"thumbnail_height":720,"description":"Recette de B\u0153uf brais\u00e9 au vin rouge, un plat principal savoureux et riche en go\u00fbt. J'aime pr\u00e9parer ce plat le dimanche ou pendant les jours de f\u00eate pour rendre ces journ\u00e9es encore plus sp\u00e9ciales. Le b\u0153uf brais\u00e9 au vin rouge n\u00e9cessite une longue cuisson, mais si vous voulez acc\u00e9l\u00e9rer le processus, vous pouvez lire [&hellip;]"}