{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"fornoefornelli","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/fornoefornelli\/","title":"Poivrons pan\u00e9s \u00e0 la po\u00eale - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8KHF1EKKxF\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/fornoefornelli\/poivrons-panes-a-la-poele\/\">Poivrons pan\u00e9s \u00e0 la po\u00eale<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/fornoefornelli\/poivrons-panes-a-la-poele\/embed\/#?secret=8KHF1EKKxF\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Poivrons pan\u00e9s \u00e0 la po\u00eale\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"8KHF1EKKxF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/poivrons-panes-1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Les poivrons pan\u00e9s, \u00e9galement connus sous le nom de poivrons avec chapelure \u00e0 la po\u00eale, sont un accompagnement ou une entr\u00e9e polyvalente et d\u00e9licieuse tr\u00e8s utilis\u00e9e dans la cuisine du sud de l'Italie, bien qu'ils soient connus partout. Ils peuvent \u00eatre coup\u00e9s en lani\u00e8res et utilis\u00e9s comme entr\u00e9e ou comme ingr\u00e9dient sp\u00e9cial dans les salades. Ils peuvent \u00eatre ajout\u00e9s \u00e0 des sandwichs, des pains ou [&hellip;]"}