{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"fornoefornelli","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/fornoefornelli\/","title":"Ricciarelli - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"b9mNoKdyDL\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/fornoefornelli\/ricciarelli-2\/\">Ricciarelli<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/fornoefornelli\/ricciarelli-2\/embed\/#?secret=b9mNoKdyDL\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Ricciarelli\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"b9mNoKdyDL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/biscuits-ricciarelli-de-Sienne-aux-amandes-1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Les biscuits ricciarelli de Sienne aux amandes sont une douceur typique que l'on consomme beaucoup pendant la p\u00e9riode de No\u00ebl, bien que dans les r\u00e9gions d'origine (Toscane et en particulier Sienne), on les trouve toute l'ann\u00e9e. C'est une douceur tr\u00e8s similaire au massepain, tant par la consistance que par les saveurs, car l'ingr\u00e9dient fondamental est les amandes. Lire aussi : Douceurs [&hellip;]"}