{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"In cucina con amore","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/giorgioskitchen\/","title":"Aubergines \u00e0 la pizzaiola cuites \u00e0 la po\u00eale - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"boH9brFUxV\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/giorgioskitchen\/aubergines-a-la-pizzaiola-cuites-a-la-poele\/\">Aubergines \u00e0 la pizzaiola cuites \u00e0 la po\u00eale<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/giorgioskitchen\/aubergines-a-la-pizzaiola-cuites-a-la-poele\/embed\/#?secret=boH9brFUxV\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Aubergines \u00e0 la pizzaiola cuites \u00e0 la po\u00eale\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"boH9brFUxV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/aubergines-a-la-pizzaiola-23.jpg","thumbnail_width":1200,"thumbnail_height":901,"description":"Aujourd'hui, nous pr\u00e9parons les aubergines \u00e0 la pizzaiola cuites \u00e0 la po\u00eale, un plat savoureux et facile \u00e0 pr\u00e9parer qui apporte toute la saveur de la pizza directement \u00e0 votre table. Les aubergines, avec leur texture douce et leur go\u00fbt d\u00e9licat, sont l'ingr\u00e9dient parfait pour cette pr\u00e9paration. Coup\u00e9es en tranches \u00e9paisses et cuites \u00e0 la po\u00eale, elles se transforment en [&hellip;]"}