{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"In cucina con amore","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/giorgioskitchen\/","title":"Biscuits de Saint Martin, san martinelli - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XJMjezYHtC\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/giorgioskitchen\/biscuits-de-saint-martin-san-martinelli\/\">Biscuits de Saint Martin, san martinelli<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/giorgioskitchen\/biscuits-de-saint-martin-san-martinelli\/embed\/#?secret=XJMjezYHtC\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biscuits de Saint Martin, san martinelli\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"XJMjezYHtC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/biscuits-de-Saint-Martin-1.jpg","thumbnail_width":1200,"thumbnail_height":901,"description":"Les biscuits de Saint Martin, san martinelli avec ricotta sont une d\u00e9licieuse sp\u00e9cialit\u00e9 pr\u00e9par\u00e9e \u00e0 l'occasion de la f\u00eate de Saint Martin. Ces biscuits peuvent avoir une texture moelleuse gr\u00e2ce \u00e0 l'ajout de vin moscato et de cr\u00e8me de ricotta. Les ingr\u00e9dients typiques incluent farine, sucre, saindoux, graines d'anis, cannelle, ricotta et sucre et bien s\u00fbr le vin [&hellip;]"}