{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"In cucina con amore","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/giorgioskitchen\/","title":"B\u00fbche de No\u00ebl, voici comment la pr\u00e9parer - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wf0J5Gz6H6\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/giorgioskitchen\/buche-de-noel-voici-comment-la-preparer\/\">B\u00fbche de No\u00ebl, voici comment la pr\u00e9parer<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/giorgioskitchen\/buche-de-noel-voici-comment-la-preparer\/embed\/#?secret=wf0J5Gz6H6\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0B\u00fbche de No\u00ebl, voici comment la pr\u00e9parer\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"wf0J5Gz6H6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/buche-de-noel.jpg","thumbnail_width":1200,"thumbnail_height":901,"description":"La b\u00fbche de No\u00ebl \u00e0 base de p\u00e2te \u00e0 choux farcie de ricotta et de p\u00e9pites de chocolat est une d\u00e9licatesse culinaire qui enchante non seulement par son aspect festif mais aussi par le d\u00e9licieux mariage de saveurs qu'elle offre. Cette recette allie l'\u00e9l\u00e9gance d'un dessert traditionnel de No\u00ebl \u00e0 la l\u00e9g\u00e8ret\u00e9 et au go\u00fbt inimitable de la p\u00e2te \u00e0 choux, [&hellip;]"}