{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"In cucina con amore","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/giorgioskitchen\/","title":"Canazzo palermitain - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ES662QrR7U\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/giorgioskitchen\/canazzo-palermitain\/\">Canazzo palermitain<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/giorgioskitchen\/canazzo-palermitain\/embed\/#?secret=ES662QrR7U\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Canazzo palermitain\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ES662QrR7U\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/canazzo-palermitain.jpg","thumbnail_width":1200,"thumbnail_height":901,"description":"Le canazzo palermitain est l'un des plats les plus embl\u00e9matiques de la tradition culinaire sicilienne, une expression authentique du concept de cuisine pauvre, capable de transformer des ingr\u00e9dients simples en un triomphe de saveurs. N\u00e9 de la sagesse populaire, le canazzo incarne l'art du recyclage et de la valorisation de chaque ressource disponible, repr\u00e9sentant un lien profond avec la culture paysanne [&hellip;]"}