{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"In cucina con amore","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/giorgioskitchen\/","title":"Morue \u00e0 la ghiotta, pr\u00eate en 15 minutes - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"32uBUy6mDW\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/giorgioskitchen\/morue-a-la-ghiotta-prete-en-15-minutes\/\">Morue \u00e0 la ghiotta, pr\u00eate en 15 minutes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/giorgioskitchen\/morue-a-la-ghiotta-prete-en-15-minutes\/embed\/#?secret=32uBUy6mDW\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Morue \u00e0 la ghiotta, pr\u00eate en 15 minutes\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"32uBUy6mDW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/morue-a-la-ghiotta-1.jpg","thumbnail_width":1200,"thumbnail_height":901,"description":"La morue \u00e0 la ghiotta est une recette qui plonge ses racines dans la tradition maritime italienne, particuli\u00e8rement r\u00e9pandue dans les r\u00e9gions c\u00f4ti\u00e8res du pays. Ce plat incarne la rencontre entre l'authenticit\u00e9 des ingr\u00e9dients locaux et la ma\u00eetrise de la pr\u00e9paration, transformant la morue, le poisson sal\u00e9 et s\u00e9ch\u00e9, en une d\u00e9licatesse gastronomique. La morue \u00e0 la ghiotta se [&hellip;]"}